- Kabeji - 600 Grams
- Rice - 3/4 Glass
- Bow - 1 yanki
- Carrot - 1 yanki
- Tumatir - 4 Kayan
- Man fetur - 60 Milliliters
- Ganye - 50 Grams
- Salt - 1 Don dandana
- Pepper yaji - 1 Don dandana
Yanke kabeji kuma girgiza ɗauka da sauƙi don rage girman. A cikin kwanon frying tare da man fetur mai zafi, toya albasa har sai m, zuba a cikin shinkafa wanke. Fry na 1 minti a kan zafi mai zafi. Ɗaga sama da gilashin ruwa kuma fitar da minti 10. Yanke karas. Yanke tumatir cikin yanka. Finely sara da ganye. Add kabeji, karas, tumatir yanka, gishiri, kayan yaji, ganye da wani gilashin ruwa. Dama da kyau kuma simmer har sai an gama. Bon sha'awa!
Ayyuka: 5-7