- Fresh gingerbread - 700 Grams
- Banana - 4 guda
- Kirim mai tsami - 1 Kilogram
- Sugar - 1 gilashi
- Berries da 'ya'yan itace - 1 Don dandana (Don ado)
Ina gaya muku yadda za ku yi cake na gingerbread tare da ayaba a gida: 1. Yanke bishiyoyin gingerbread a cikin guda uku. 2. Cikakken kirim mai tsami da sukari. 3. Tsabtace bakuna da yanke su a cikin da'irori. 4. Gingerbread tsoma a kirim mai tsami, yada a kan takardar burodi. Top Layer na banana. Sabili da haka canza matakan har sai an cire sinadaran. 5. Yanke 'ya'yan itacen zuwa guda. 6. Mun yi ado da cake, sanya shi a firiji jiƙa. Bon sha'awa!
Ayyuka: 6