- strawberries - 1,5 Kilogram
- sugar - 1/2 kofin
- Kullu: gari - 2 1/4 Kofuna
- yin burodi foda don kullu - 4 st. spoons
- sugar - 2 abubuwa. spoons
- gishiri - 1/4 Art. spoons
- mai abu - 2-3 Art. spoons
- kwai - 1 yanki
- madara - 2/3 Glass
- cream - 2 kofuna waɗanda (mai Amma Yesu bai guje)
1. Wanke, kwasfa da kuma yanke bishiyoyi a rabi. Kuna barci rabin gilashin sukari, girgiza kuma ajiye. 2. Yi amfani da tanda, shirya da man shafawa a zagaye na tukunyar gari tare da diamita na kimanin 20 cm 3. A cikin kwano mai matsakaici, kaɗa gari, dafaffen foda, 2 tablespoons sukari da gishiri. 4. Blender to knead da kullu, ƙara mai da shi - kana bukatar ka doke shi har sai kama da crumbs. A tsakiyar crumbs yin tsagi, zuba cikin kwai da ƙwayar da aka yalwata da kuma haɗuwa har sai gurasa mai kama. 5. Sanya kullu a kan tukunyar burodi, gasa a 220 digiri Celsius 15-20 minutes har sai cake ya juya launin ruwan kasa. Ready cake don kwantar da dan kadan. 6. Yanke cake a cikin 2 layers. A kasan ƙasa na kullu sa rabin rassan strawberries, ya rufe tare da saman Layer na cake. Zub da cake tare da zub da tsami kuma ya yi ado da sauran strawberries.
Ayyuka: 8