- man shanu - 9 Art. spoons
- haske launin ruwan kasa - 1/4 kofin
- gari - 1 1/2 kofuna
- gishiri - teaspoons 1/4
- madara cakulan - 150 Grams (Domin cakulan caramel :)
- sugar 1 1/2 kofuna
- ruwa - 1/4 Gilashi
- Butter - 6 Art. spoons
- gishiri mai tsami - gilashin 1
- gishiri - 1/2 teaspoonfuls
- Salt salt - 1 st. a spoonful
Yi la'akari da tanda zuwa 175 digiri. Ninka siffar siffar yin burodi tare da takarda takarda da shafa man fetur. Yi kullu. Mixer buga da man shanu da sukari sugar a matsakaici gudun, kimanin minti 3. Ƙara gari da gishiri, whisk har sai an gauraye cakuda. Zuba kullu a cikin wata makami da gasa har sai launin ruwan kasa, kimanin minti 30. Yi cakulan caramel. Sanya cakulan a cikin kwano. Gishiri mai zafi da ruwa a cikin karamin saucepan a kan matsakaici zafi, dafa don minti 10 zuwa 12. Cire daga zafin rana. Ƙara man shanu, cream da gishiri. Ku zo zuwa tafasa, motsawa, har sai an samu taro mai kama. Zuba ruwan magani cikin cakulan. Leave don mintina 2. Yi kyau sosai kuma ka yarda ka tsaya har sai ruwan magani ya sanyaya, kimanin minti 10. Ciyar da cakulan caramel a kan gama ƙullu. Saka cikin firiji don akalla sa'o'i 4 ko daren. Yayyafa da gishiri a teku kuma a yanka a cikin murabba'i 16. Ana iya adana kuɗin cikin firiji har zuwa kwanaki 3.
Ayyuka: 16