- Butter - 7 Art. spoons
- sugar - 1/3 kofin
- cire cire van 1/4 teaspoons
- gari - 1 kofin
- gishiri - 1 tsunkule
- Ciko: sugar - 1/2 kofin
- qwai - 2 guda
- gishiri - 1 tsunkule
- gari - 1/4 Gilashi
- cire vanilla - 1 teaspoon
- 1/2 kofin man shanu
- cherries - 450 Grams
1. Yi kullu. Yi la'akari da tanda zuwa digiri 190. Sanya layin buro da takardar takarda. Tare da spatula na roba ko cokali mai yatsa, yalwata man shanu mai narkewa, sukari da kuma samfurin vanilla a cikin kwano mai daraja. Ƙara gari da gishiri da haɗuwa har sai da kama. Sanya kullu a kan tukunyar burodi da aka shirya kuma a ko'ina ka danna takalman yatsunsu a kan fuskar. Gasa har sai launin ruwan kasa, kimanin minti 18. Saka kullu a kan tara kuma ba da izinin kwantar. Kula da zafin jiki na tanda. Dauke kasusuwa daga cikin ceri. 2. Yi shayarwa. Yanke man shanu a cikin cubes. Gasa man fetur a matsakaici na sauye-sauye a kan matsanancin zafi har sai ya juya a cikin launi hazel, sau da yawa yana motsawa kuma a hankali ya bi shi, kimanin minti 6. Nan da nan zuba man fetur mai launin ruwan kasa a cikin wani nau'i mai nauyin ƙanshi kuma ya bar ya kwantar da dan kadan. Ƙara sukari, qwai da gishiri a cikin kwano mai kwakwalwa tare da mahaɗi. Ƙara gari, cirewar vanilla da whisk har sai da santsi. Kusa da bulala tare da launin man fetur mai launin ruwan kasa. 3. Sanya ceri a kan gurasa. 4. Ciki da kyau tare da mai launin ruwan kasa a saman. Gasa ga kimanin minti 40. 5. Ba da izinin kwantar da hankali a kan kashin kuma a yanka a cikin murabba'ai tare da wuka mai kaifi. Ana iya dafa abinci a rana ɗaya gaba da adana a cikin ɗakin ajiya, yawancin kwanaki - a firiji.
Ayyuka: 4