Cake "Success"

Yi almond meringue. Da farko ya buge fata, sa'an nan kuma ƙara foda da kuma almonds. Ud Sinadaran:

• kwai fata - 3 guda
• gwargwadon sukari - 150 Grams
• almonds - 60 Grams
• Butter - 200 Grams
• praline - 50 Grams

Umurnai

Yi almond meringue. Da farko ya buge fata, sa'an nan kuma ƙara foda da kuma almonds. Cire Gurasar Turawa zuwa 150 ° C. Sanya takarda a kan jirgin ruwa mai yin burodi. Yi kwakwalwa biyu tare da jakar kayan ado. Yayyafa mai yawa sugar foda. Saka biyu a cikin tanda na minti 30-40. Da zarar browned - sami shi. Cire daga takarda kuma bar don kwantar da hankali a kan grate. Mix da man shanu mai taushi da praline. Gina wani cake. A farkon almond da'irar sa cream a ko'ina. Rufe tare da zagaye na biyu. Yayyafa da powdered sukari. Saka cikin firiji don akalla awa daya.

Ayyuka: 10