Ivan shayi a cikin maganin jama'a

Rukunin rai na rukuni na rukuni ka'idojin kansu, wanda dole ne muyi biyayya. Muna da karin kumallo da safe tare da abinci mai wucin gadi da kuma sha shi duka tare da baki ko shayi mai sha, kuma sau da yawa, kawai shan "a kan kwatar" a kopin ruwan kofi. Abin takaici, ƙananan mutane suna tunanin cewa waɗannan samfurori ba su da amfani. Idan ka yi la'akari a cikin zurfin karni, wannan ya nuna cewa kakanninmu suka fara da safe tare da yin fashewa da shayi. Wannan abin sihiri yana taimakawa wajen ƙarfafawa, kare kariya daga cututtuka daban-daban, kuma yana taimakawa wajen magance rashin jin tsoro da rashin barci. An yi imani cewa willow-tea na iya cin nasara har ma da ciwon ciwon sukari. Bari mu dubi muhimmancin ivan-tea a cikin maganin gargajiya.

Bayani.

Ivan-tea, ko angustifolia, wani tsire-tsire mai suna, wanda tsayinsa zai isa mita. Wannan shi ne daya daga cikin wakilan iyalin kipreny. Tsarin wannan shuka yana da tsayayye, kuma a saman bishiya an yi ado da furanni masu launin furanni da furanni. Kwayoyinta suna kunkuntar, linzamin-lanceolate, glabrous, na yau da kullum. Lokaci na ƙwaya yana cikin Yuni - Satumba. Bayan an yi watsi, an kafa 'ya'yan itace - akwatin kwalliya.

Ana samun wannan shuka magani a ko'ina cikin kasarmu, amma abu mafi muhimmanci a gare shi shine ƙãra ƙasa.

A cikin mutane magani inflorescences da ganye na Willow-shayi ana amfani. Ana tattara su, an bushe su a hankali, sa'an nan kuma sun shafe su a matsayin shayi na yau da kullum. Kakanni kakanninmu sun kirkiro hanya ta musamman don yin irin wannan shayi. Da farko, ganye sun bushe, sa'an nan an rufe su da ruwan zãfi, sa'annan an cire su. A cikin wannan tsari, ganye sun bushe a kan katako, sun sake shafawa kuma sun rataye a cikin jakar, inda za a adana irin wannan shayi na shekaru masu yawa. Wannan hanyar yin shayi an san shi da shayi na Capor.

A cikin karni na XIX, wannan shayi ya fi shahara a Rasha fiye da shayi na Indiya. Na dogon lokaci Ivan-tea ya kasance a cikin mantawa, amma shahararren magani tare da hanyoyi mutane ya dawo da shi zuwa gidaje da yawa.

Ivan shayi a magani: illa a jiki.

A shuka shi ne mai arziki a bitamin C, tannins, tannin, ƙulla. Har ila yau a cikin abun da ke ciki za'a iya samun alkaloids, sugars da pectins. Gidan ya ƙunshi nau'o'in abubuwa masu ma'adinai, wanda ya sa shi ba shi da kyau a maganin cututtuka da yawa.

Tea da aka yi daga wannan tsire-tsire ta musamman, soothes, yana taimakawa wajen yaki da rashin barci. Idan ka sha wannan elixir ta asali da safe, zai ba ka karfi da karfi, wanda ba zai bar ka ba sai maraice. A hanya, ita ce dukiyar da aka samu a cikin willow-shayi da kakanninmu suka nuna godiya sosai. Har ila yau, wannan shayi daidai ya yi yaƙi da ciwon kai.

Ana ba da shawara ga maganin gargajiya na Ivan-tea don amfani da magani da kuma rigakafin cututtuka daban-daban na fili na gastrointestinal, wanda zai yiwu saboda yawan adadin tannins da ƙulla. Kakanni sunyi amfani da wannan ganye don yaki da gastritis, ciki da duodenal ulcers, colitis.

Tare da anemia wannan shayi ya zama kyakkyawan magani mafi kyau, wanda ya sa ya yiwu ya fi ƙarfin gyaran ƙarfe. Babu shakka, wutter-tea anemia ba zai warkewa ba, amma a matsayin kayan taimako, yana da kyau.

Ƙara yawan abun ciki na bitamin C da abubuwa na ma'adinai na inganta rigakafin, yana tabbatar da aikin dukkanin kwayoyin kuma yana da tasiri mai amfani akan tsarin tafiyar rayuwa. An yi imani da cewa amfani da irin wannan shayi na ganye zai iya sa mutum karfi kuma zai kasance mafi kyau rigakafin cututtuka daban-daban. Masana kimiyya, tare da rashin shakkar fahimtar su, sun kasance da sha'awar abubuwan sunadaran Ivan-tea. Ya bayyana cewa wannan shuka mai arziki ne a cikin antioxidants, wanda ke kare mutum daga sakamakon radicals free. Tare da sanyi, yana yiwuwa a tsawa tare da cane-tea.

Abin lura ne, amma wannan magani yana amfani da shi cikin gida da waje. Ganye na kayan lambu zai iya wanke raunuka na purulent. Idan mutum yana da cututtukan fata wanda ke tare da raunuka na yankunan fata, za a iya warkar da su tare da ruwan tawada wanda aka shayar da su a cikin kayan ado ko kuma abincin da ake amfani da ita a shayi.

Magungunan gargajiya yana nuna amfani da wannan mu'ujjiza ta hanyar magance magungunan ciwon daji da ciwon sukari na daban-daban. Maganin likita ba ya ganin wani abu mai ban mamaki a cikin wannan: yawancin abubuwan da aka gano suna karfafa aikin aikin rigakafi, wanda ke da alhakin magance ƙwayoyin waje.

An yi amfani da matasan wannan ganye a cikin dafa abinci a matsayin kayan abinci a cikin salads, kuma a cikin samfurori da aka kara da kayan gari, wanda ya ba su wani abu mai ban sha'awa, dandano mai dadi.

A girke-girke don yin ivan-shayi a gida.

An shirya tasa sosai sosai. Ɗauki rabin rabi na cakulan bushe, wanda aka zuba a cikin gilashin ruwan zãfi. An shayar da broth don kimanin minti 20, sa'an nan kuma tace. Bayan haka, shan abin da aka karɓa zai iya bugu kamar shayi na yau da kullum. Duk da haka, don inganta tasiri a ciki shine mafi alhẽri don ƙara ba sugar, da zuma.

Don magance cututtuka na tsarin narkewa suna amfani da jiko na musamman, wanda aka shirya bisa ga girke-girke daban-daban. Don yin wannan magani mai mahimmanci, kana buƙatar launi na ɗakin mai-ivan-shayi, waɗanda aka cika da gilashin ruwan zãfi. An shayar da broth na kimanin minti 20, tace kuma an ɗauka sosai a kan tablespoon 3-4 sau a rana.

Kamar yadda kake gani, aikace-aikace na willow-tea sake dawowa zuwa fashion, wanda ke nufin cewa mu koma cikin asalinsu.