Baguette crackers tare da thyme Na gaske son ku dafa na gida croutons, shi ne daga baguette cewa sun fita ya zama na bakin ciki, crunchy da kuma dadi cewa ba shi yiwuwa a tsaga kanka. Hakika, a cikin wannan haɗari shine haɗari ga adadi, amma wannan ne kawai zaku dawowa kuma wani lokaci za ku iya samun irin wannan abincin. Masu dafa abinci a gida zasu iya kasancewa tare da kayan yaji da ganye don dandano, alal misali, ina son zaɓi tare da saitunku da man zaitun mai laushi.
Sinadaran:- Mini baguette 1 pc.
- Olive mai 30 ml
- Yourme (Thyme) sabo ne 8 sprigs
- Tekun gishiri 8 g
- Mataki na 1 Shirya sinadaran: gishiri, man zaitun, baguette, thyme. Kunna tanda a 200 ° C. Don shirye-shirye na crackers ya fi kyau amfani da jiya ko ranar kafin a jiya ta baguette.
- Mataki 2 Yanke ganye tare da thyme. Ba'a buƙatar igiya.
- Mataki na 3 Gyara labaran cikin yanka tare da wuka mai kaifi.
- Mataki na 4 Daidai (saukad da) yada man zaitun a kan ɓangaren ɓangaren nama tare da goga. Kada ku zuba mai mai yawa, in ba haka ba zai fara konewa a lokacin dafa abinci ba. Ana amfani da mai a cikin wannan girke don ba da dandano da ƙanshi.
- Mataki na 5 Add gishiri da thyme ga sliced baguette - a hankali tare da hannu tare da hannunka.
- Mataki na 6 Yada kwakwalwan da za a yi a gaba a kan takardar burodi da aka yi da takarda a cikin takarda daya kuma aika zuwa tanda na minti 6-8. A wannan lokaci, crunches ya kamata ya bushe da kyau.
- Mataki na 7 Kowane ɗayan da aka shirya da aka yi da shi a matsayin abincin abun ciye-ciye ko kuma karar da ya dace da giya.