Cream for cakes Wannan cream ne mai girma ga layering da wuri da pastries, shaƙewa eclairs! Ba ya gudana, yana riƙe da siffar da kyau, saboda haka za'a iya amfani dasu don yin ado da wuri da kayan abinci, da launin abinci da kuma ƙara dandano don dandana. Man shanu-man cream yana da laushi, mai laushi na man fetur, yana da dadi don yin aiki tare da jakar kayan kirki (ta hanyar duk wani nau'i na nozzles ya zama kyakkyawan tsari mai kyau), mai sauƙi kuma, ba mahimmanci ba, mai dadi sosai. Wannan adadin kirim mai yawa don babban cake na 7-8 yadudduka.
Sinadaran:- Qwai kaza 7 inji mai kwakwalwa.
- Butter 500 g
- Sugar 360 g
- Citric acid 0.2 tsp.
- Vanilla foda 1 g
- Mataki na 1 Don shiri na man shanu, muna buƙatar samfurori masu zuwa: ƙwayoyin nama, da man shanu, sukari, citric acid da vanilla foda (ko ma mafi kyau vanilla pod!).
- Mataki na 2 Rarrabe yolks daga sunadarai kuma yash su da kyau tare da mahadi don dogon lokaci. Yolks dole ne a muhimmanci blanched.
- Mataki na 3 Kusa da sunadarai tare da mahaɗin har sai tuddai ya kasance barga. A karshen whipping, mun ƙara zuwa sunadarai citric acid - don haka za su fi kyau bounce! Gilashin haɓaka ya kamata ya zama tsabta da bushe!
- Mataki na 4 A lokaci guda tare da tayar da sunadarai, narke man shanu a cikin tanda injin lantarki har sai da taushi (ko akan wanka na ruwa). Ya kamata man ya zama mai sauƙi, mai taushi sosai, ya zubar da gefuna, amma bai kamata ta narke gaba ɗaya ba! Idan muka ci gaba da harba da fata, za mu gabatar da su a hankali.
- Mataki na 5 Ci gaba da bugun fata da man fetur, da kuma ƙara sukari da kuma vanilla (ko tsaba na rabi vanilla).
- Mataki na 6 A lokacin da aka yi amfani da sukari a cikin kirim - zuba kuma a hankali, ba tare da tsayawa ba, to an kashe shi a baya.
- Mataki na 7 An yayyafa yolks, cream ya zama mai laushi, mai laushi da kama. Yanzu sanya shi tsawon minti 20-30 a firiji kuma zaka iya amfani dashi! A cikin ƙarshen gurasar zai iya samo kristal na sukari, amma a lokacin da yake "fure" a cikin firiji da impregnation na kowane samfurin, ya ɓace gaba ɗaya kuma ba a jin shi "cikin hakora"! Kuma wani abu mafi yawa - har ma da cewa dole in katse hanyar daukar hoto, kirim din ya zama cikakke, amma har yanzu ya fi kyau kada ku katse yayin aiwatarwar duka!