1. Yi amfani da tanda zuwa 170 digiri. Cika siffar da diamita na 18 cm
- Almonds - 150 Grams (Shortcakes)
- sugar - 150-200 gram (da wuri)
- kwai fata - 3 Kayan (shortcakes)
- Vanillin - Don dandana (shortcakes)
- cuku Mascarpone - 250 Grams (cream)
- powdered sugar - 100-150 grams (cream)
- Vanillin - Don dandana (cream)
- Chocolate shavings don ado - Don dandana
1. Yi amfani da tanda zuwa 170 digiri. Ninka siffar da takarda takarda na 18 cm diamita. Ku kwashe almonds ta hanyar nama ko juye tare da zub da jini. Saka almond a cikin wani kwano, ƙara sukari, fata fata da vanillin. 2. Sanya tasa a kan tukunya tare da ruwan zãfi. Ciyar da cakuda don minti 5-10 har sai sukari ya rushe, kuma ruwan almond zai zama mai haske. 3. Zuba kullu a cikin tsari da gasa don minti 20-25. Yi maimaita tare da sauran ruwan almond. Ya kamata ku sami 3 busassun wuri. 4. Don shirya cream, ka zubar da cukuwan Mascarpone tare da sukari da kuma vanillin. 5. Lubricate kowane cake tare da cream, da ake ji da gari ga juna. 6. Sanya kayan shafa da ke cikin firiji don kimanin 3-4 hours.
Ayyuka: 10