- gari - 2 kofin
- koko - 1/2 kofin
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- yankakken man shanu - 1 Kayan
- sugar - 1 gilashin
- haske launin ruwan kasa - 1 kofin
- qwai - 2 guda
- cire vanilla - 2 teaspoons
- ruwa - 1 Glass (dumi)
- buttermilk - 1/2 kofin
- Don cream: Cakuda Mascarpone - 240 Grams
- Sugar foda - 3/4 Glass
- cire vanilla - 1 teaspoon
- mai mai tsami - 1 kofin
- Pasta Nutella2 - 2,5 Kofuna
- hazelnut - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Ciki tare da gari, koko foda, soda da gishiri a cikin kwano. 2. A cikin wani kwano, haɗa man shanu da sukari a matsakaici na tsawon mita 2 zuwa 3. Ƙara qwai da kuma cirewar vanilla da whisk har sai da santsi. 3. Add a cakuda gari a cikin kwaskwarima guda uku, tawaya tare da ruwa da buttermilk da whisking a low gudu. Sa'an nan kuma bulala a babban gudun na kimanin 30 seconds. 4. Rarrabe kullu a cikin siffofi 2, an haɗe shi kuma ya yayyafa shi da gari. Gasa na kimanin minti 30. 5. Don yin kirim, shafa tare da cakuda Mascarpone, sugar, cire vanilla da cream tare da mahaɗi. Add 1 kopin cakulan manna Nutella kuma Mix da kyau. 6. A cikin tanda mai kwakwalwa, narke sauran sauran 1 1/2 na Nutella (na ciki mai ciki) don 30 seconds. Hada kofa shi tare da buro ɗaya kuma sanya a cikin injin daskarewa don minti 5 zuwa 10. 7. Bayan cakulan cakulan ya tabbatar, sanya wani takarda na cream-cakulan cream a saman kuma yada a ko'ina tare da spatula. 8. Rufe saman tare da ɓangaren burodi na biyu da man shafawa sama da bangarori na kirim mai tsami. Yarda da kirim. 9. Yayyafa saman tare da hazelnuts yankakken. Cool cake, yanke zuwa guda kuma ku bauta.
Ayyuka: 10