- Black zaituni ba tare da rami - 60 Grams
- Dry tumatir a cikin man - 60 Grams
- Gishiri Mascarpone - 200 Grams (maimakon Mascarpone zaka iya amfani da cuku Feta)
- Fura - 375 Grams
- Gishiri mai yisti - 7 Grams (Dr.Oetker)
- Salt - 1 teaspoon
- Kwai fari - 1 yanki
- Cream - 150 Grams
- Man zaitun - abubuwa 5. spoons
- Milk - 6 abubuwa. spoons (1 tablespoon don barin domin lubricate buns)
- Tsaba Sesame - 20 Grams
- Cuku mai hatsi - 40 Grams
Shiri: Rufe takardar burodi da takardar burodi. Turar da aka yi da shi zuwa 180 digiri. Cika: yankakken tumatir zaitun da tumatir, ko kuma a danne su a cikin kayan sarrafa abinci. Saka cuku a cikin kofin, ƙara olifi da tumatir, haxa shi da kyau. Yisti kullu: a hankali ke motsa gari tare da yisti a cikin kofin. Ƙara sauran sinadarai don kullu da kuma haɗuwa tare da mahaɗin mahaɗi a mafi yawan gudun, to, a mafi girman gudun ga kimanin minti 5, tofa gwangwadon homogenous. Rufe kullu kuma bar a cikin wuri mai dadi har sai ya kara ƙaruwa. Raba kullu a cikin guda 12. Yi fashi daga kowane ɓangaren, mirgine kwakwalwan (kimanin 12 cm a diamita) akan farfajiya. Saka game da 1 tablespoon na filler a tsakiyar da kuma kunsa kullu a kusa da, sabõda haka, cika ne rufe a kowane bangare. Sanya kullu kullu a kan ragar burodi. Gwai yolks gauraye da madara da kuma shafa buns. Don dandana, yayyafa shi da sesame ko cuku cuku. Sanya tarkon yin burodi a cikin tanda a matakin matsakaici. Lokacin yin burodi: kimanin minti 20. Buns don canja wuri tare da takarda don ajiya a kan dakatarwar abinci, don mikawa a kan tebur dumi ko sanyi.
Ayyuka: 12