Wani sabon calotte Bayan apple charlotte, wani abu mai ban sha'awa ga wannan kullun da aka sani shine rhubarb, wanda dandana ya zama kamar apples apples and ba abin mamaki bane, domin yana dauke da apple, citric, succinic, oxalic da sauran acid, da abubuwa pectin da suke da amfani apples. Wannan kayan lambu, kamar burdock, mutane da yawa suna kulawa da rashin banza, saboda wannan abu ne mai amfani da bitamin tare da tarihin shekaru 5000. Domin gaskiyar cewa yau za ku iya saduwa da wannan kyakkyawan daji a kusan kowace gonar, kuna buƙatar ya ce godiya ga mai girma matafiyi N.M. Przewalski, wanda ya kawo shi Rasha a 1873. Bugu da ƙari, ga cikawa ga pies, ana amfani da rhubarb a cikin soups, purees, compotes, yana samar da 'ya'yan itatuwa masu kyau, jam, mai kyau kissel da ruwan inabi, a magani, a matsayin mai mulkin, ana amfani da tushen. Idan ba ku saba da rhubarb ba, gano wannan kayan lambu mai amfani, alal misali, ta hanyar yin irin wannan nau'i.
Sinadaran:- Alkama gari 1 tbsp.
- Sugar 1 tbsp.
- Qwai kaza 5 inji mai kwakwalwa.
- Rhubarb 500 g
- Baking foda 1 tsp.
- Vanillin 1 tsunkule
- Margarine 30 g
- Mataki na 1 Ga rhubarb charlotte za ku buƙaci: gari, sukari, qwai, rhubarb, burodi da furotin, vanillin da margarine don lubricate da mold.
- Mataki na 2 Rumbarb mai tushe ne.
- Mataki na 3 Kasa a cikin mintuna 1 cm.
- Mataki na 4 Gwanaye da sukari tare da mahadi don minti 3.
- Mataki na 5 Ƙara gari, vanillin da kuma yin burodin foda kuma ci gaba da doke har sai da santsi.
- Mataki na 6 Ƙara rhubarb yankakken a cikin kullu da kuma hada shi.
- Mataki na 7 Sanya kayan cin abinci tare da margarine.
- Mataki na 8 Zuba kullu da rhubarb da gasa a cikin tanda a 200 ° C na minti 40.
- Mataki na 9 Ka gama gurasa da ɗan sanyi kuma ka fitar da shi daga cikin kayan.