Gum daga rhubarb

1. A cikin tukunyar burodi na matsakaici, sanya rhubarb wanke da diced, d. Sinadaran:

• Rhubarb - 500 Grams (Share kuma a yanka a cikin guda 5 cm kowace)
• Vanillin - 3/4 Cups (Za ka iya grate rabi vanilla pod)
• Lemon - 1 yanki (Lemon ruwan 'ya'yan itace matsi daga)
• Ginger - - Don dandana (Grate kamar wata centimeters na ginger tushe dandana)
• Sol - 1 Shigar

Umurnai

1. A cikin tukunyar burodi na matsakaici, sanya rhubarb wanke da diced, ƙara vanilla, gishiri na gishiri kuma bar shi don minti 10. 2. Kusa a kan rhubarb ya kamata ya rage ruwan 'ya'yan itace da lemun tsami, haxa kome da wuri kuma ya sanya shi a cikin tanda a gaban tuni zuwa digiri 350. Gasa ga minti 25-30. 3. Zaɓi rhubarb daga tanda kuma yale ya kwantar. 4. Gudura ta hanyar tafarnuwa, tafasa ruwan 'ya'yan itace ta cikin cheesecloth kuma ƙara zuwa rhubarb. Rinye kome da kome don haka babu wani babban ɓangaren rhubarb hagu. 5. Sanya abubuwan da ke cikin sinadaran. 6. Sanya jam cikin kwalba.

Ayyuka: 6