- Maman naman alade - 700 Grams
- Albasa - 1/2 kofin
- BBQ sauce - 1/3 Kofuna
- Dogaro - 1 st. a spoonful
- Chilli foda - 1 teaspoon
- Salt, barkono - - Don dandana
- Crackers - 12 guda
- Gura - 1 yanki
- Bacon - 350 Grams
A cikin babban kwano, sanya albasa yankakken albasa da naman nama. A nan muna ƙara miya don barbecue (sayi ko gida). Akwai - mustard. Akwai - duk kayan yaji da kayan yaji. A can mu karya daya kwai. Har ila yau, muna ƙara gurasar abinci, crumbs daga crackers (a cikin akwati) ko kawai crumbs daga dried dried. Ƙaramin mince kuma a yada shimfiɗa a kan sliced thinly kuma mai yawa Layer na cushe naman alade yanka. Muna kunshe da abin sha tare da nama na naman alade, yada lakaran da ke gudana tare da gilashi a kan tanda. Gidan da yake gaban wannan shi ne mafi kyawun rufe takarda da takarda. Gungura kan mirgine a saman tare da shayar barbecue mai sauƙin shayar. Mun sanya shi a cikin tanda kuma gasa na kimanin awa daya a 175 digiri. Ana yin sanyaya a cikin ruwan sanyi, dan kadan kuma ya yi zafi. Bon sha'awa! :)
Ayyuka: 6