- Manna tumatir (lokacin farin ciki) - 200 Grams
- Ruwa - 200 Grams
- Cilantro (damba) - 2 guda
- Tafarnuwa - 4 Hutu
- Spices - 2 abubuwa. spoons (hops-suneli, adzhika, gishiri, barkono)
- Vinegar - 1 teaspoon
Sunan Sauce Sauce a cikin Georgian yana nufin "miya". A cikin Jojiya, yana da al'adar furta kalmomi tare da ƙarfafawa a kan ma'anar farko, don haka a cikin kalmar "satzebeli" kalmar nan "sa". Yawancin lokutan sauye-sauyen satsebeli anyi ne daga 'ya'yan itatuwa da berries, amma wasu tumatir ma ana kara da ita. Sauce na satsebles ne al'ada don kakar yi jita-jita daga kaji, musamman daga kaza da turkey. Very dadi ne yi jita-jita na Georgian abinci - khinkali, bozbashi tare da mutton, chihirtms da kuma kaza kaza tare da miya na satsebeli. Wannan miya daidai daidai da yi jita-jita daga wake, eggplants, da ganyen, rago da naman alade shish kebab, nama sausages. Sauce Za'a iya amfani da Sauce zuwa tebur a cikin sanyi da kuma dumi. Yadda za a yi miya miya a gida: 1. Nemi kuma a yanka shi da coriander (ba ma da kyau). 2. Mix da cilantro crisntro, yatsun tafarnuwa, vinegar da kayan yaji a cikin turmi, kara zuwa daidaito na manna. 3. Add da tumatir manna, saro. 4. Ƙara ruwa, haɗuwa. 5. Mun tsara kan gishiri-barkono da yawa. Abin farin ciki, an riga an shirya miya. ;) Ana iya yin sacebeli nan da nan, amma ana iya adana shi cikin firiji na mako daya (a cikin kwalba a rufe). Sa'a mai kyau a dafa! ;) PS. Na lura da tambayoyi masu yawa game da inda walnuts, broth da faski suke. Zan amsa abu ɗaya - akwai daruruwan bambancin Sauce Sauce a Georgia, kuma na raba abin da na fi so;) Idan kana so, za ka iya walnuts a cikin turmi, maye gurbin naman tare da broth nama, da coriander tare da faski. Babban abu ne a gare ku ku zama mai dadi :)
Ayyuka: 4