Fat a cikin albasa da albasa

1. Dole ne a fara wanka da bushe. Yanke wannan yanki cikin kashi 4. Kada ka yanke fata daga Sinadaran:

• Naman alade ne sabo - 1 Kilogram
• Albasa - 4-5 Kilograms (kawai albasa husks ake bukata)
• Tafarnuwa, kai - 1 Kayan
• Hot barkono - 4 guda
• Salt - 1 gilashin
• Black barkono - Don dandana

Umurnai

1. Dole ne a fara wanka da bushe. Yanke wannan yanki cikin kashi 4. Kada ka yanke fata daga mai. 2. Kuna buƙatar babban saucepan. Zuba cikin lita ɗaya na ruwa kuma zuba gilashin gishiri a cikinta. Dama don narke duk gishiri. Tafasa ruwan. Sa'an nan kuma sanya rabin da albasa kwasfa a cikin tukunya. Kafin wannan, ana buƙatar husks da kyau. Daga sama ya sanya ƙananan kitsen mu da kuma rufe sauran kullun. Crush da husk. Ruwa ya kamata ya rufe duk abinda ke cikin kwanon rufi. Idan ya cancanta, ƙara ruwan zafi da gishiri. Tsare wuta a kan minti 10. 3. Cire kwanon rufi daga wuta kuma kunsa shi da tawul. Bar cikin dakin na tsawon sa'o'i 12. Bayan wannan, cire kitsen daga cikin kwanon rufi kuma ya bushe shi. Gasa tafarnuwa cloves a rabi. Tabbatar kowane yankakken tafarnuwa. Saka a kowane yanki na man alade 1 na yaji barkono da kuma rub tare da barkono. Sanya man alade a cikin jakar filastik kuma ajiye shi a wata rana a firiji. Yanzu zaku iya cin madi mai kyau.

Ayyuka: 12-14