- Masararki - 500 Gira
- Tafarnuwa - 4 Hutu
- Man shafawa - 1/2 kofin
- Apple vinegar 5% - 1/3 Glass
- Black peppercorn - 10 guda
- Leaf bay - 4 guda
- Salt - 1 teaspoon
- Sugar - 2 Teaspoons
Don haka, ga dukkan abubuwan da ake bukata don cin abinci. Naman kaza nawa ne, kuma, dangane da girmansu, a yanka cikin halves ko bariki. A sakamakon haka, yankunan dole ne su kasance irin wannan girman cewa za su iya zama abin ƙyama. Greenery ne yankakken yankakken, tafarnuwa an bari ta tafarnuwa crock. A cikin frying pan dafa dashi kadan kayan lambu man, za mu saka akwai dukan sinadaran, sai vinegar da kuma babban rabo na man fetur mai. Soya na minti 2-3. Sa'an nan kuma zuba man fetur ... ... da vinegar cikin frying kwanon rufi. Ku zo da abinda ke ciki na kwanon rufi a tafasa. Yadda za a tafasa - rufe murfin kuma rage wuta zuwa m. Stew karkashin murfi na kimanin minti 5-6, sa'annan ka cire gurasar frying daga wuta. Abubuwan da ke cikin frying pan din suna canzawa cikin saucepan, sanyaya zuwa yawan zafin jiki, sa'an nan kuma a cikin firiji a awa daya don 3-4. Tsayayye na tsawon sa'o'i a cikin naman kaza suna shirye don amfani. Bon sha'awa! :)
Ayyuka: 6-8