- Dankali - 500 Grams
- Kirim mai tsami - 150 Grams
- Mayonnaise - 100 Grams
- Pickled kokwamba - 1 yanki
- Tafarnuwa - 3 Hutu
- Fennel ganye - 15 Grams
- Salt, barkono - Don dandana
- Man kayan lambu - Don dandana
1. Zaɓi ko da dankali, zai fi dacewa da girman girman. Kurkura sosai don barin wani datti. Kowane dankalin turawa ya kamata a greased tare da man fetur man. Yanke takalma zuwa girman dankali. Juya kowace dankalin turawa a cikin sa. 2. Sanya dukkanin dan yayyafa a kan tukunyar burodi da gasa a cikin tanda, mai tsanani zuwa 180 digiri, na kimanin awa daya. 3. Doka lokaci don dafa miya. A cikin raba tasa, Mix kirim mai tsami da mayonnaise. Tafarnuwa crushed tare da tafarnuwa. Marinate kokwamba sara sosai sosai. Wanke ganye, bushe da kuma yankakke. A cikin kirim mai tsami-mayonnaise sa cucumbers, tafarnuwa da ganye. 4. Ɗauki dankali da ya buɗe kuma ya buɗe fuskar. Kowace dankalin turawa an yanke ta ƙauye. Sanya cikewar haɗuwa kuma rufe murfin, don haka dankali zai iya farfado da cika. Sanya dankali a kan tasa da kuma sanya miya a saman. Abincin mai sauqi, amma kuma mai dadi sosai.
Ayyuka: 6