Kwan zuma tare da kirim mai tsami da tafarnuwa

1. Zuba kirim mai tsami a cikin tasa. Gasa tafarnuwa cloves ta tafarnuwa. Paul Sinadaran:

• Ƙwarar ƙwara - 2 guda
• Kirim mai tsami - 300 Grams
• Tafarnuwa - 4 Hutu
• Cuku - 150 Grams
• Salt, barkono - - Don dandana

Umurnai

1. Zuba kirim mai tsami a cikin tasa. Gasa tafarnuwa cloves ta tafarnuwa. Saka tafarnuwa a kirim mai tsami, kara gishiri da barkono, haxa da kyau. 2. Ƙwajiyar ƙwarƙwata ta wanke sosai kuma ta bushe kaɗan. Raba kashi daga nama. Ba za ku iya yin wannan ba, amma kawai nama shine mafi dacewa. Saka ƙirjin da aka dafa a cikin tukunyar burodi da kuma zuba su tare da kirim mai tsami mai tsami. 3. Gwangwani ga wannan tasa shine mafi kyau wajen ɗaukar nau'ikan iri. Grate cuku a kan grater kuma yayyafa yalwa a kan ƙirãza a karkashin kirim mai tsami miya da tafarnuwa. Kowa ya damu har zuwa digiri 180 kuma ya sanya siffar ta tare da tasa. Ana yin gasa na kimanin minti 45. Yayin da tasa ke shirya, shirya salatin kayan lambu na kayan lambu domin ado ga nama. Idan kayan lambu suna ganin kayan ado mai sauƙi, zaka iya dafa dankali da kuma dafa dankali. Wannan tasa ma ya dace da wannan tasa.

Ayyuka: 3-4