- Dankali - 6 guda
- Cabbage kabeji - 12 guda
- Bow - 1 yanki
- Tafarnuwa - 2-3 hakora
- Salt - 1 teaspoon
Mun yanke albasa da tafarnuwa cikin kananan ƙananan. A cikin frying pan dafa ƙaramin man fetur, toya a cikinta albasa da tafarnuwa har sai zinariya. An yanka dankali a cikin kananan cubes kuma a jefa shi cikin frying kwanon rufi zuwa albasa da tafarnuwa. Stew dankali 10-15 minti a kan zafi kadan, sau da yawa zuba ruwa kadan. Dole ne a fitarda ruwa. Sa'an nan kuma ƙara wa dankali finely yankakken kabeji, Mix da kuma stew na 10-15 minti karkashin murfin rufe. Ku bauta wa tare da sabo ne.
Ayyuka: 3-4