- Minced turkey stuffing - 500 Grams
- Sweet barkono - 1 yanki
- Tafarnuwa - 2 Hutu
- Chili barkono - 1 yanki
- Dried oregano - 1 teaspoon
- 1/2 teaspoon ƙasa barkono
- Cinnamon - 1/4 Teaspoons
- Curry Foda - 1/2 Teaspoon
- Shallots ko albasa - 1 yanki
- Fresh faski - 1 yanki
- Salt - 1 teaspoon
- Gura - 1 yanki
- Breadcrumbs - 4 abubuwa. spoons
- Shallots ko albasa - 1 yanki (don miya)
- Cinnamon - 1/4 Teaspoons (don miya)
- Dried oregano - 1 teaspoon (ga miya)
- Tumatir tsire-tsire na bankin - 1 yanki (don miya)
- Ruwa - 1/3 Kofuna (don miya)
Sanya da karfi a cikin babban kwano. Yanke albasa da wuri a cikin kwano. Da karin albasa, yawancin nama zai kasance. Add yankakken zaki da barkono Add 2 yankakken albasa da tafarnuwa Add 1 yankakken barkono barkono. Add kayan yaji da gishiri: 1/2 tsp. ƙasa barkono, 1/2 tsp. curry foda, 1 tsp. dried oregano, 1/4 tsp. motor kirfa, 1 tsp. gishiri. Add 1 gilashin yankakken faski da 1 raw kwai. Ƙara 4 tbsp. l. Gurasa da gurasa All Mix da Form da bukukuwa Fry a cikin kwanon rufi har sai zinariya a launi a kowane bangare. Sa'an nan kuma sanya meatballs tare da shirye-shirye zafi-resistant kusa da juna. Shirya miya. Yanke albasa da kuma toya har sai da taushi. Add yankakken tumatir da kayan yaji, 1/4 tsp. kirfa da kuma 1 tsp. bushe oregano. Ƙara 1/3 kofin ruwa da kuma kawo wa tafasa. Yi la'akari da tanda zuwa 400 ° C. Ƙara miya zuwa meatballs kuma dafa don minti 20-30. A tasa yana shirye. Ku bauta wa kan teburin tare da kayan lambu da sliced da dankali. (Zaku iya aiki tare da taliya, shinkafa ko duk abin da kuke so mafi kyau)
Ayyuka: 4-6