- Albasa - 1 Kayan
- Naman sa ga frying - 200 Grams
- Ganye albasa - 20 Grams
- Chili foda - 1/2 Teaspoons
- Salt - 1/2 Teaspoon
- Alayyafo - 30 Grams
- Man kayan lambu - 40 milliliters
- Gudun Seleri - 30 Grams
- Red wake a cikin ruwan 'ya'yan itace - 300 Grams
- Zira - 1/2 Teaspoon
- Tumatir puree 250 Grams
- Tacos - 6 guda
Abu na farko da za a soyayye a cikin kayan lambu mai finely yankakken albasa har sai da gaskiya. Za a yanka nama a kananan cubes (kusa da 1 cm) kuma ƙara zuwa albasa. Fry a kan matsakaici zafi na 10-15 minti. Sa'an nan kuma ƙara zuwa grying kwanon rufi finely yankakken seleri da kore albasarta. Lokacin nama ya zama taushi, ƙara gwangwani gwangwani zuwa kwanon rufi. A ƙarshe, ƙara tumatir puree, barkono, gishiri, a cikin turmi a cikin kwanon rufi. Dama, kawo wannan cakuda a tafasa, sannan cire shi daga wuta. Yanzu bari mu karbi kyakkyawa. Ɗauki farantin fadi, ku rufe shi tare da lafazin alayya, tofa mu tacos a kan alayyafo (ana sayar da faranti a manyan kantunan). Mun cika faranti tare da abin sha mai zafi - kuma, a zahiri, an shirya tasa. Idan ana so, zaku iya yayyafa cuku cuku a saman. Zaka iya hidima duka zafi da sanyi (Ina son shi zafi). Bon sha'awa!
Ayyuka: 6-6