Kyakkyawar kayan abinci mai ƙanshi Maganar nama shine asali zuwa dandano, tare da tsari mai kyau, an gane shi azaman samfurin kayan abinci. Ya ƙunshi abubuwa da yawa masu amfani. Naman ƙudan zuma ya fi kyau don tafasa. Kasa na kasa daga wannan samfurin suna a cikin Georgian, Yaren mutanen Poland, Austrian, Rasha, Tunisian, Sinanci, da Brazilian abinci. Babban abu shi ne don tafasa da naman sa. Akwai matakai da yawa da suke dafa abinci wanda harshe zai zama m da dadi. Idan ka ƙara kayan yaji zuwa broth, tasa zai zama dandano mai ban sha'awa.
Sinadaran:- Kudan zuma 1000 g
- Albasa 1 pc.
- Faski tushe 1 pc.
- Celery mai tushe 1 pc.
- Ginger bushe 3 g
- Pepper m 3 inji mai kwakwalwa.
- Ground coriander 3 g
- Cumin bushe 3 g
- Black barkono foda 3 g
- Bay Leaf 3 g
- Salt 30 g
- Mataki na 1 Don shirya wannan tasa, kana buƙatar ɗaukar harshen naman sa, albasa, tushen faski, karas; leaf bay, barkono fata da barkatsi, coriander, cumin, ginger, gishiri.
- Mataki na 2 Ana wanke sosai da ruwa mai sanyi. Sanya harshen a cikin low saucepan. Zuba shi da ruwa mai tafasa. Furotin a farfajiyar zai kama, kuma harshen zai zama m. Da zaran ruwan ya bugu, magudana shi. Tare da ruwa, datti da abubuwa masu lahani za su shuɗe, waɗanda suke cikin fataccen harshe na harshe.
- Mataki na 3 Bugu da sake, zubar da harshe tare da ruwan zãfi, mai tsoma baki a cikin kwanon rufi. Sanya kwanon rufi a kan wuta.
- Mataki na 4 Wuta ya zama kadan. Talla da tushen faski, karas, a yanka a cikin manyan stalks na seleri. Ƙara su a cikin broth. Bayan sa'o'i 2, ƙara broth, ƙara kayan yaji. Ka bar broth don wani sa'a.
- Mataki na 5 Duba mataki na shiri tare da skewer na katako ko cokali mai yatsa. Cire harshen a cikin jita-jita. A karkashin ruwa mai guje, riƙe harshe na kimanin minti 5.
- Mataki na 6 Cire sandpaper daga harshen. Ya kamata a cire shi sauƙin. Yi amfani dashi idan kana buƙatar wuka. Tsarkake harshen a cikin tafasasshen broth na mintina 15.
- Mataki na 7 Kashe harshen a fadin firam. Yi aiki a matsayin mai cin gashin kanta zuwa teburin abinci, kamar abincin abincin dare. Zaka iya ba da wani sashi tare da matashi mai laushi da aka dafa don wata ma'aurata, zuba tare da ruwan 'ya'yan itace.