- gari - 1 1/2 kofuna
- gishiri - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- man shanu mai taushi - 1/2 kofin
- Brown sugar - 1/4 kofin
- sugar granulated - 1/4 kofin
- kwai - 1 yanki
- cire vanilla - 1 teaspoon
- cakulan manna Nutella - 1 kofin
- man shanu marar dadi, dakin zafin jiki - 6 st. spoons (cream)
- sugar foda - 1/2 kofin (cream)
- vanilla cire - 1 teaspoon (cream)
- cream na marshmallow - 3/4 Kofuna (cream)
- cakulan manna Nutella - 1/2 kofin (cream)
1. Shirya kukis. Yi la'akari da tanda zuwa digiri 190. Cika layin burodi tare da takalma na silicone ko takarda. Sanya gari, gishiri da soda tare a cikin karamin kwano. Ajiye. Whisk tare da man shanu da sukari a cikin babban kwano tare da mahaɗin. Ƙara kwai da bulala. Ƙara cakulan cakulan zuwa Nutella kuma haɗuwa da kyau. Jira tare da samfurin vanilla. Ƙara cakuda gari da kuma haɗuwa har sai an samu daidaitattun daidaito. 2. Daga gwajin da aka samu, samar da kananan bukukuwa, ta yin amfani da kowanne kimanin 1 tablespoon na kullu. Sanya kwallaye a kan takardar burodi a nesa na 5 cm daga juna. 3. A hankali ka danna kowane ball tare da cokali na farko, sa'an nan kuma zuwa wancan. 4. Ɗaukaka kukis da haske tare da sukari. Gasa na minti 10. Bada kwantar da hankali gaba daya kafin amfani da cream. 5. Don yin cream, haɗa man shanu da sukari foda tare a cikin kwano tare da mahaɗi. Jira tare da samfurin vanilla da tsuntsaye na gishiri. Ƙara cream daga marshmallow da nutelle, whisk har sai da santsi. Idan kirim mai tsami ne ko ruwa, ƙara karin sukari. Lubricate rabin kukis tare da cream, ta yin amfani da teaspoons 1-2 ga kowanne, sa'an nan kuma rufe sauran rabin faski tare da saman.
Ayyuka: 5-10