- Fikir fillet - 500 Grams
- Tumatir - 2-3 guda
- Sweet barkono - 2-3 guda
- Karas - 2-3 guda
- Masara (gwangwani) - 350 Grams
- Red wake - 350 Grams
- Albasa - 2 Pieces
- Man kayan lambu - 2-3 Art. spoons
- Gishiri, kirfa, tafarnuwa da kuma paprika, ƙasa da chili da tumatir - - Don dandana
Albasa a yanka a cikin rabin zobba. A cikin kwanon frying, mu warke man fetur, jefa a can albasa yankakken kuma toya don minti 3-4 akan zafi kadan. Ƙara karar da aka dana a cikin kwanon rufi tare da albasa. Daga zaki mai dadi mun yanke ainihin, cire tsaba. An yanka shi a kananan ƙananan kuma ƙara zuwa gurasar frying. Mun yanke tumatir a cikin rabi na hamsin ko kwata kwata, mun ƙara zuwa kayan lambu. Bayan minti 5, ƙara masara a cikin frying pan da ci gaba da fitar da kayan lambu. Bayan karin minti 5-6, ƙara wake zuwa gurasar frying. Lokacin da wake ya ƙare don 'yan mintoci kaɗan - ƙara dukkan kayan yaji don dandana. Yayyafa karan kuji a cikin cubes kuma ƙara su zuwa kayan lambu a cikin kwanon rufi. Muna saka kan zafi mai zafi don minti 10-15 har sai dafa nama guda - kuma nan da nan ya yi aiki a teburin. Bon sha'awa!
Ayyuka: 3-4