- ƙwaƙƙwan pecans - 1 1/2 kofuna
- gishiri mai tsami - gilashin 1
- sugar - 1 gilashin
- masarar masara - 1/2 kofin
- cire vanilla - 1 teaspoon
- man shanu - 2 abubuwa. spoons
- gishiri - teaspoons 1/4
- ƙananan fibers na licorice - 140 Grams (yanke cikin 2-inch guda)
- semisweet cakulan - 170 Grams
- madara cakulan - 120 grams
- m cakulan - 1 tsunkule
1. Yi 2 zanen gado don yin burodi tare da kakin zuma takarda, yayyafa da ba sanda SPRAY. Sanya 30 nau'i na kwayoyi a nesa da 2 cm daga juna. 2. Shirya caramel sukari. Zuba sukari a cikin kwanon rufi, juya a kan yanayin zafi. Ƙara shuɗin masara. Cook, stirring, har sai sugar dissolves. Sa'an nan kuma tafasa a kan babban zafi na kimanin minti 7 har sai hardening. 3. Beat man shanu da gishiri a cikin caramel. A hankali kuma a hankali zub da cream da vanilla. Rage zafi zuwa matsakaici kuma ci gaba da tafasa, motsawa, har sai m thickening game da 5 da minti. Nan da nan cire daga zafin rana kuma bari ya kwantar da dan kadan. 4. Sanya caramel a kan kwaya nut a cikin nau'i na gizo-gizo. Sa'an nan kuma tsoma kayan zafin giya cikin caramel kuma su sanya takunkumi na gizo-gizo (6 takalma ga kowane gizo-gizo). Kada ka bari caramel din ta kara karfi har sai kammala aikin. Daga lokaci zuwa lokaci, zafi (idan ya cancanta). Ka bar 'yan gizo-gizo su "taurara" na mintina 15. 5. A halin yanzu, saka cakulan a cikin tasa mai zafi. Cika tasa da 1 inch na ruwa. Tafasa a kan zafi kadan, saro, kana bukatar ka narke duk cakulan. Sanya 1 tablespoon na cakulan cream ga kowane gizo-gizo. Yayyafa da grated m cakulan. Sa'an nan kuma bari mu "kwari" kwantar da hankali.
Ayyuka: 30