- gari - 1 kofin
- koko - 1/3 Glass
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/8
- kayan lambu mai - 1/3 Gilashi
- sugar granulated - 2/3 Glass
- cire vanilla - 1 teaspoon
- babban kwai kwai - 1 yanki
- sugar powdered - 2 kofuna waɗanda
- madara madara - 3 abubuwa. spoons
1. Yi amfani da tanda zuwa 180 digiri. Mix gari, koko, yin burodi foda da gishiri, haɗa da kyau da whisk. Saka kayan lambu a cikin babban kwano da whisk tare da mahautsini a matsakaici na sauri. Ƙara ƙara sugar, 1 teaspoon a lokaci guda. Add vanilla da kwai fata, doke da kyau. Ƙara cakuda ga gari da kuma hada da kullu sosai. 2. Kunsa kullu tare da takarda takarda da kuma daskare na tsawon sa'o'i 2, har sai ya zama m. Yanke da kullu a cikin yanka (tsutsa) kuma yada a kan takarda gurasa a nesa da 2.5 cm daga juna. Gasa a cikin zafin jiki na minti 10. Izinin kwantar. 3. Mix da sukari da madara a cikin kwano, tare da haxa da whisk har sai an samu taro mai kama. Zuba ruwan magani a cikin jakar filastik kuma sanya rami a karshen. Rubuta mabiyoyi 3 na kowane kukis. Tare da katako na katako ko ɗan goge baki, yi layi daga tsakiya zuwa gefen kuki don samar da wata alamar cobwebs.
Ayyuka: 20