- m confectionary cakulan - 30 Grams
- man shanu ko margarine - 150 Grams
- sugar - 2 kofuna
- qwai - 3 guda
- vanilla - 1 teaspoon
- pecan ko goro - 1 gilashi
- na marshmallow cream - 200 Grams
- semisweet cakulan - 30 Grams
1. A saucepan, tsaye a kan wani jinkirin wuta, narke mai cakulan mai cakulan da man shanu. Cire daga zafi, ƙara sukari, motsawa kuma kwantar da minti 10. 2. A cikin cakulan cakulan har yanzu, zuba a cikin qwai da aka yi da kyau kuma ƙara vanillin. 3. Add gari da yankakken kwayoyi zuwa sakamakon taro. Gilashin ya kamata ya zama yanki-ruwa. Ya kamata a zuba a kan takarda mai greased da kuma gasa a cikin tanda a zazzabi na Celsius 180 digiri na minti 30, yana da muhimmanci kada ku gasa "Yanar gizo". Za'a iya duba ƙwaƙwalwar gwaji ta hanyar ɗauka shi da katako na katako (idan an shirya shi gaba ɗaya zai kasance mai tsabta). 4. A sakamakon cake ko da zafi ko da yaushe maiko tare da marshmallow cream da sauri sanyi. 5. Narke yankakke-mai dadi-cakulan, zuba shi a cikin jakar jaka, sa rami mai zurfi a cikinta kuma zana a kan fuskar marshmallows gizo-gizo. Yanke kayan ado a cikin kashi 12 daidai.
Ayyuka: 6