- Vanillin Pack - 1 Kayan
- Banana - 4 guda
- Black cakulan - 50 Grams
- Tura - 2 Art. spoons
- Cikakken Foda - 1 teaspoon
- Chicken Eggs - 2 Pieces
- Rum - 30 Milliliters
- Lemon - 1/2 Pieces
- Butter - 70 Grams
1. Da farko, mun shirya gurasa: ƙara vanillin da kuma yin burodin foda a gari, hada kome da kyau. Tun da bango suna da yawa a cikin adadin kuzari da kuma mai dadi, ba za a kara sugar ba. Mun doke qwai da kyau tare da karamin jimla. 2. Dannun banza ba su da duhu, muna ci gaba da su. Muna kwasfa da ayaba daga kwasfa, kuma an raba kowane banana a sassa hudu. Kowane yanki za'a iya yanke shi tare. Lemon ruwan 'ya'yan itace zuba bits na ayaba. A hankali, dukkanin tsibirin, an shafe shi da ruwan 'ya'yan lemun tsami. Wannan zai ba da damar ɓangaren litattafan almara na banana ba wai kawai ya yi duhu ba, amma kuma zai ba banana wani ƙanshi. 3. Sanya man shanu akan frying pan da narke shi a kan wuta. A cikin gurasar gari, muna buka kowane yanki na bango, yana kula sosai. 4. Yanzu saka cikin cakuda kwai a kowane shinge na banana, sa'an nan kuma tsoma su a cikin man fetur. 5. Ana dafa abinci da sauri sosai. Abin sani kawai guda ne na banana wanda ya kamata a cire shi a gefe daya, dole ne a juya su zuwa gefe ɗaya. Bayan an balaye gudawan ayaba, sanya su a kan farantin, yi ado saman tare da guda na cakulan da cakulan kwakwalwan kwamfuta.
Ayyuka: 4