Mackerel tare da ganye da lemun tsami gasa a tsare

1. Muna wanke gawawwakin gawawwaki na mackerel, a hankali a yanka ciki tare da wuka mai kaifi, don haka kamar yadda ba a jima ba. Sinadaran:

• Mackerel - 4 guda
• Butter - 30 Grams
• Lemon - 1 yanki
• Salt da barkono - Don dandana
• Capers - 2 Teaspoons
• Faski, Basil - 1 Kashi (by dam)

Umurnai

1. Muna wanke gawawwakin gawawwaki na mackerel, a yanka a hankali tare da wuka mai maƙarƙashiya, don haka kada mu taɓa gallbladder, muyi ciki. A cikin ruwan sanyi mai sanyi, wanke wanke gawa daga waje, da ciki. Za mu gama da takarda na takarda. 2. Tare da cokali mai yatsa, yalwata man shanu, ƙara kayan shafa, gishiri mai yankakken ganye da faski, ruwan 'ya'yan lemun tsami da gishiri. A ciki da waje na kowane mackerel, sa mai yalwata sakamakon. A cikin ciki na kowane kifi mun sanya lemons da yankakken albasa. 3. Muna ninka takardar launi a cikin rabi kuma mu kwashe kowane gawa daga sama (girman girman zane-zane ya kamata ya fi girma fiye da girman kifi da kanta). 4. Mun sanya kifaye a cikin takarda, gyara iyakar bangon kuma aika shi tsawon minti talatin ko arba'in zuwa tanda a gaban tudu, yawan zazzabi yana da digiri ɗari biyu. 5. Sa'an nan kuma kifi kifi daga cikin tanda, saka shi a kan tasa da kuma bautar da shi a teburin. Mackerel yayi aiki mai zafi, yi ado tare da sabo ne da ciyayyun lemons.

Ayyuka: 2