Yaro mai tsami a hannun riga

Muna tsabtace kifaye daga Sikeli, giblets, tsabtace sosai. Sa'an nan kuma yayyafa da lemun tsami ruwan 'ya'yan itace Sinadaran:

• Gorbusha - 1 yanki (1-1.2 kg)
• Lemon - 1/3 Kayan
• Salt salt - - Don dandana
• Bay ganye - 2 guda
• Peppercorns - 2-3 guda

Umurnai

Muna tsabtace kifaye daga Sikeli, giblets, tsabtace sosai. Sa'an nan kuma yayyafa shi da ruwan 'ya'yan lemun tsami kuma yin ruban kifin da kifin gishiri daga kowane bangare da ciki. Bar shi don minti 15-20. Sa'an nan kuma sanya kifi a cikin hannayen riga don yin burodi, ƙara barkono da bay ganye kuma rufe shi. Ba ku buƙatar ƙara man fetur! Mun aika kifi a cikin tanda da aka rigaya zuwa digiri 170 da gasa game da minti 20-25. Bayan da kifaye ya shirya, cire shi a hankali daga sutura kuma ya raba cikin rabo. Ku bauta wa tare da sabo ne kayan lambu, Boiled dankali ko shinkafa. Bon sha'awa!

Ayyuka: 4-5