- Dill - 5 Grams
- Shrimp sarauta - 20 guda
- Rosemary - 1 yanki
- Salt - 0.5 teaspoons
- Ƙasa mai farar ƙasa - 0,25 Teaspoon
- Thyme - 5 Grams
- Yaren kifi (kifi, kifi, ruwan itace, salmon) - 600 Grams
- Lemon ruwan 'ya'yan itace - 5 milliliters
- Mascarpone - 200 Grams
1. Abu na farko, muna tsaftace tsawa. Idan kayi amfani da kullun daskarewa, to lallai dole ne a fara kwashe su. 2. Yanzu wajibi ne don barkono da salted fillet na kifi, ba babbar wuta daga bangarorin biyu ba. A kwanon frying a lokaci guda sanya rassan Rosemary da thyme don dandano. 3. Lokacin da kifaye ya shirya (kada ku hana kifaye!), Bari shi kwantar da hankali kaɗan, kuma ku canza shi zuwa ga banda. Sa'an nan kuma kara shi a mash. 4. A cikin dankali mai dankali, ƙara dill yankakken da mascarpone. Dukkan haɗuwa. Cream da kuma na musamman tausayi zai kara zuwa pate cats. 5. An yi soyayyen abinci har sai sun canza launin su, kimanin minti uku zuwa hudu. Sa'an nan kuma yanke shrimps zuwa yanka kuma ƙara su zuwa pâté. Bari mu bar wasu abubuwa don ado. A cikin pate zaka iya ƙara lime ko ruwan 'ya'yan lemun tsami. 6. Mun yi ado da tasa. Pate don bauta chilled.
Ayyuka: 12