Shish kebabs a cikin zuma da soy sauce

1. Yayyafa ƙwayar kaza a cikin cubes centimetric kuma finely sara da tafarnuwa (iya zama sau Sinadaran:

• Gumen fillet - 4 guda
• Honey - 100 Grams
• Soy sauce - 70 milliliters
• Tafarnuwa - 2 Hutu
• Lemon - 1 yanki
• Tumatir - 4 guda
• Doard foda - 1 teaspoon

Umurnai

1. Gasa ƙwayar kaza a cikin cubic centimetric guda uku kuma ka dafa sararin tafarnuwa (zaka iya murkushe). Mix da soya miya, zuma, mustard foda da tafarnuwa a cikin kwano. Yi watsi da ruwan 'ya'yan lemun tsami. Ƙara ƙwayar kaza, diced da kuma haɗuwa da kyau. Saka cikin firiji na tsawon sa'o'i biyu ko fiye. Sa'a daya daga baya, cire shi daga firiji kuma sake sakewa. Dole ne cewa fotin kaza yana da kyau. Ana iya yin filletin kaji daga sa'o'i biyu zuwa takwas. A cikin awowi takwas zai fara zama mai taushi kuma mai dadi, kuma za a yi tasiri tare da marinade, amma idan ba ku da wannan lokaci mai yawa, kada ku damu, duk wannan zai zama mai dadi sosai. 2. Idan ka dafa kabanin kaza a kan ginin, sanya ginin zuwa iyakar. Yanke tumatir a cikin farin ciki. yanke kaza guda da tumatir akan skewers. 3. Shirya skewers a karkashin ginin ko a kan brazier kuma dafa don kimanin minti 8. Juya, zuba cikin marinade kuma dafa don wani minti 8. Saka a kan tebur zafi.

Ayyuka: 4