Salmon gasa a puff faski

Salmon a cikin wani ɓawon burodi Ainihin asalin tasa shine "Salmon en crote", wanda aka fassara a fili a matsayin "kifi a cikin ɓawon burodi." A gaskiya ma, wannan tayi ya ƙaunacin Faransanci sosai kuma ba a sani ba a cikin latitudes. Kullun da aka ambata a cikin sunan tasa, ba kome ba ne kawai da kullu da ake yi wa salmon. Zai iya zama daɗaɗɗa, yisti har ma durƙusa. Zaɓa ku. A hanyar, wannan girke-girke an gabatar da shi ne daga sanannen dan Birtaniya Gordon Ramzi. Ramsey an san shi ne na farko Scotsman ya karbi taurari uku daga Jagoran Jagoran Michelin, wanda shine mafi girman ra'ayi mai kyau daga sanarwa na gidan cin abinci. Wannan kima ya nuna cewa aikin shugaban a wannan gidan abincin ya fi yabo kuma saboda yardarsa yana da kyau a ziyarci gidan da aka ambata. Har ila yau, Gordon Ramsey ya sani ne game da halinsa mai maƙarƙashiya da fashewar, amma wannan, da sa'a, kawai ya danganta da halaye na mutum. Amma ga yin jita-jita, wanda shugaban ya shawarta, babu abin da za a yi shakka.

Salmon a cikin wani ɓawon burodi Ainihin asalin tasa shine "Salmon en crote", wanda aka fassara a fili a matsayin "kifi a cikin ɓawon burodi." A gaskiya ma, wannan tayi ya ƙaunacin Faransanci sosai kuma ba a sani ba a cikin latitudes. Kullun da aka ambata a cikin sunan tasa, ba kome ba ne kawai da kullu da ake yi wa salmon. Zai iya zama daɗaɗɗa, yisti har ma durƙusa. Zaɓa ku. A hanyar, wannan girke-girke an gabatar da shi ne daga sanannen dan Birtaniya Gordon Ramzi. Ramsey an san shi ne na farko Scotsman ya karbi taurari uku daga Jagoran Jagoran Michelin, wanda shine mafi girman ra'ayi mai kyau daga sanarwa na gidan cin abinci. Wannan kima ya nuna cewa aikin shugaban a wannan gidan abincin ya fi yabo kuma saboda yardarsa yana da kyau a ziyarci gidan da aka ambata. Har ila yau, Gordon Ramsey ya sani ne game da halinsa mai maƙarƙashiya da fashewar, amma wannan, da sa'a, kawai ya danganta da halaye na mutum. Amma ga yin jita-jita, wanda shugaban ya shawarta, babu abin da za a yi shakka.

Sinadaran:

• Puff faski 500 g
• Salmon 600 g
• Butter 50 g
• Lemon 0.5 kwakwalwa.
• Fresh Dill 0.25 bunch
• Basil purple sabo ne 0.25 bunch
• Pepper black ƙasa 4 tsunkule
• Man zaitun 50 ml
• Salt 0.25 tsp.

Umurnai

• Mataki na 1 Don wannan tasa, shirya: koshin da aka yi da shi, kudara, lemun tsami, Basil, Dill, man shanu.
• Mataki na 2 Rinya da bushe kifi tare da takarda na takarda. Rarrabe fillets daga fata da kasusuwa. Salt da barkono. Yayyafa da ruwan 'ya'yan lemun tsami.
• Mataki na 3 Yanke lambun a matsayin karami sosai. Grate da lemun tsami.
• Mataki na 4 Mix dill, Basil da lemun tsami tare da man shanu mai taushi. Salt da Mix da kyau.
• Mataki na 5 Gyara kullu a takarda takarda da man shafawa da man zaitun. Kafin motar da kullu, riƙe shi a firiji. Saboda haka zai zama mai roba.
• Mataki na 6 A tsakiyar cikin takarda mai layi, sanya rabi kifaye kuma ninka shi a kan shi don saka tsami mai tsami tare da ganye.
• Mataki na 7 Sanya sauran kifaye don samun gishiri tare da launin ganye. Ƙara kullu.
• Mataki na 8 Yi wa ambulaf din kwasfa. Yana da babban taimako don yin burodi, kawai jefa a kullu akan kifin kuma raba takarda.
• Mataki na 9 Sanya takarda da kifaye don haka sashin ya fito daga kasa. Lubricate saman tare da man zaitun (za ka iya samun kwai gwaiduwa) da kuma sanya da dama cuts. Gasa a cikin tanda mai dafafi don minti 200 zuwa minti 25-30.
• Mataki na 10. Ku bauta wa tasa tare da salatin salat ko dankali.