- man zaitun - 1 teaspoon
- vinegar - 1/2 teaspoonfuls
- orange ko ruwan 'ya'yan lemun tsami - 2 teaspoons
- Oregano - 1 teaspoon
- Salt - 1 3/4 Teaspoons
- barkono - 2 guda
- tafarnuwa - 4 hakora
- Chicken: kaza - 1,2 Kilogram
- gari - 2 kofin
- Spanish Spice kunsa tare da coriander da aciote - 1 yanki
- black barkono - 1/4 teaspoons
1. Mix dukan abubuwan sinadaran don marinade a cikin kwano da kuma kara tare da turmi da pestle. Bar da baya. Idan ba ku da turmi da pestle, kuna iya yin shi a cikin abincin abinci. 2. Cire wuce haddi fata daga kaza, amma kada ka cire duk fata. Yin amfani da babban wuka, sara nama mai kaza cikin yanka. Sanya kaji a cikin gilashin gilashin da kuma zuba mai dafaccen nama, tare da yatsunsu yayinda shafa shi a cikin kaza. Rufe kuma sanya a cikin firiji don tsawon sa'o'i 4 ko na dare. 3. A cikin babban saurin, zafi ya isa man fetur don rufe kaza. Yayinda ake maida man fetur, yalwata gari, barkono barkono da kayan yaji na Spain a cikin babban jakar filastik, girgiza don yin dukkanin sinadarai da kyau. A cikin tsari, sanya kajin a cikin jaka na gari da girgiza har sai an kuma rufe. Gudu yankakken kaza a gurasa, girgiza wuce haddi. 4. Soyayyen yankakken na minti 3. Cire daga man fetur kuma saka takarda tare da tawul na takarda. Rage zafi, mayar da dukan kaza a cikin kwanon rufi, rufe da kuma toya tsawon minti 10. 5. Cire kajin daga man fetur kuma saka shi a kan farantin. Ƙara wuta zuwa matsakaici kuma soya kaza har sai duhu-zinariya a launi. Cire kajin daga man fetur kuma ya bushe shi da tawul na takarda. 6. Saka kan faranti kuma ku bauta.
Ayyuka: 4