Marinade daga soya sauce, ginger da sesame A yau, duka a Amurka da Turai, haske, kayan yaji da ƙanshi na Asiya suna samun shahara. Yawan gargajiya na Japan, Sinanci, Thai, Koriya a wasu lokuta sukan bayyana a cikin abincin mu a asalin su, amma an sauya wasu sauye-sauye, canje-canje ga halaye na gida. Haka kuma ya faru cewa an shirya kayan gargajiya na gargajiyar gargajiya bisa ga al'adun mutanen gabas, ta yin amfani da kayan yaji da naman alade. Don haka akwai wani ra'ayin wannan tasa - kaza da ginger da sesame a soya sauce. Abincin Asiya ya bambanta da Turai da sauransu ba kawai ta hanyar amfani da shinkafa, kayan lambu da abincin kifi a wurin dankali, nama da hatsi ba. Asian abinci ne da farko babban iri-iri na kayan yaji daji da kuma biredi. Kuma za a iya zaba kayan yaji ba kawai don ba da abinci mai ma'ana ba, abin da ba a iya mantawa da shi ba, suna da sakamako mai kyau akan ci da narkewa, ƙarfafa lafiyar jiki. Wadannan kayan yaji waɗanda muke ba da shawarar ku yi amfani da kaza dafa da ginger da sesame sune wasu daga cikin shahararrun riga ba kawai a Gabas ba. Za a iya saya su a cikin shaguna.
Sinadaran:- Chicken Fillet 500g
- Soya Sauce 4 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Fresh Ginger 2 tsp.
- Sesame White 2 tbsp. l.
- Mataki na 1 Don dafa kajin ka buƙatar ginger, soy sauce da kayan lambu mai.
- Mataki na 2 Ana wanke 'yar kaza, da kuma tsabtace shi cikin matsakaici.
- Mataki na 3 Ginger root rubbed on grated - don yin 1 tbsp. ɓangaren litattafan almara
- Mataki na 4 Haɗa man kayan lambu, ginger, soy sauce da tsaba saame.
- Mataki na 5 Saka kaza a cikin marinade, tofa shi da kyau kuma saka shi cikin firiji don dare.
- Mataki na 6 Yi nuni da gurasar frying kuma fry da kaza da aka yi a kan shi.
- Mataki na bakwai Fry da fillets zuwa launi mai launi a kan matsakaici zafi. Ku bauta wa tare da kayan lambu ko shinkafa.