- Chicken - 1.6 Kilogram
- Dried oregano - 0.5 teaspoons
- Soya miya - 3 teaspoons
- Worcestersky miya - 1 teaspoon
- Honey - 3 Teaspoons
- Dogayen mustard - 2 teaspoons
- Tafarnuwa - 3 Yankakken
- Dry farin giya - 3 abubuwa. spoons
1. Abu na farko, bari mu yi marinade: tafasa tafarnuwa da kuma hada shi da soyayyen miya, Sauye-sauyen miya da zuma, ƙara ruwan inabi maras ruwan inabi, kayan zuma mai suna oregano, mustard da gishiri. 2. Mun wanke kajin da kyau kuma a yanka shi cikin yanka. Shirya gilashin gilashi, sauke kaza yankakken cikin shi kuma cika shi da marinade. Mu dauki kajin don 'yan sa'o'i a firiji. A wannan lokaci, yankakken nama zai bukaci sauyawa sau da dama. 3. Ka rufe da babban ɓangaren murfin ɓangarorin da kuma kasan gurasa. Mun sanya yankakken kaza. Naman nama ana cinye tare da ragowar marinade. 4. Ɗauki wani sashi na takarda da kuma rufe su da nama na nama, kunsa gefuna. 5. Yi zafi a cikin tanda zuwa zazzabi na digiri ɗari biyu da minti talatin don aika kaza mai gasa. Bayan kawar da saman Layer na tsare don kimanin minti goma mun yi gasa da yawa. Dole ne mai yalwaro ya zama dole. Bayan kabechetsya kaza, naman ya yada a kan tasa. Yana da kyau a yi masa hidima tare da shi.
Ayyuka: 6-8