Ƙwajin ƙwaƙwalwar ƙwaƙwalwa Chicken yana daya daga cikin hanyoyin da aka samo asali na gina jiki. Shirye-shiryen abinci daga kajin a mafi yawan sauƙi da sauƙi, kada ka dauki lokaci mai yawa kuma ba ka damar ciyar da jita-jita masu cin abincin iyali ba tare da kashe kuɗi mai yawa daga tsarin iyali ba. Ƙwarar ƙwaƙwalwa a cikin gurasa mai laushi-gurasa tana bambanta ta wurin ƙanshi mai ƙanshi, kyawawan ɓacin nama, m nama. Wannan nono ba a dafa a cikin man kayan lambu, wanda mahimmanci ne ga wasu. Abin sha'awa ne kamar nono kamar zafi, kuma a cikin sanyi.
Sinadaran:- Chicken nono 1 pc.
- Gyada goro 0.5 tbsp.
- Gurasa farar fata 80 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Qwai kaza 1 pc.
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Mataki na 1 Don shirya ƙirjin kajin a cikin burodin gurasa mai gina jiki zamu buƙata nono, walnuts, kwai kaza, gurasa marar yisti, man sunflower, gishiri, barkono.
- Mataki 2 Yanke gurasa daga gurasa.
- Mataki na 3 Yanke gurasa a cikin kananan yanka kuma toya a kan 1 tablespoon na man kayan lambu na minti 1 daga kowane gefe.
- Mataki na 4 Guda kwayoyi tare da gurasa da 1 teaspoon na man sunflower. Ƙara rabin gishiri da barkono zuwa cakuda.
- Mataki na 5 Gwai hada da rabin rabin gishiri da barkono. Dama.
- Mataki na 6 Tare da taimakon cokali mai yatsa, ka rage filletin kaza da aka shirya a cikin kwai, sa'an nan kuma - a cikin abinci mai gina jiki. Gurasar ba za a yi baƙin ciki ba - yawancin abinci shine a saman fillet din, mafi mahimmanci. Don tabbatar da cewa karin abinci yana a haɗe zuwa fillet din, dole ne a sanya shi a cikin nama mai kaza.
- Mataki na 7 Sanya kayan da aka shirya a cikin tasa. Gasa a cikin tanda na mintina 15 a 190 ° C.
- Mataki na 8 Za ka iya hidima duka zafi da sanyi.