- man zaitun - 2 abubuwa. spoons
- red albasa - 1 yanki
- tafarnuwa - 2 hakora
- Peas (chickpeas) a cikin gwangwani - 850 Grams
- tumatir miya - 550 Grams
- ruwa - 1 kofin
- curry foda - 1 st. a spoonful
- wani bunch of fresh cilantro - 1/2 Pieces
Gasa albasa da tafarnuwa. Ciyar da albasarta da tafarnuwa a cikin babban manya a cikin man zaitun a kan zafi mai zafi har sai da taushi (minti 3-5). Cire ruwa daga gwangwani gwangwani kuma ƙara zuwa kwanon rufi. Bugu da kari, ƙara tumatir miya, ruwa da curry foda. Mix kome da kome tare da banza. Ku kawo cakuda a tafasa a kan zafi mai zafi. Yayin da ake tattar da peas, wanke kullun ya yanke ganye, ya kara su a cikin kwanon rufi. Dama komai kuma ci gaba da dafa har sai miya yana kara (kimanin minti 20). Lokaci lokaci motsawa. Ku bauta wa zafi!
Ayyuka: 6