Soyayyen eggplants da zaituni da capers

Yayyafa kankada yanka tare da gishiri, sa a colander a kan wani kwano kuma bari tsaya ga 30 min Sinadaran:

• eggplant - 1 yanki ((game da 450 g) a yanka a cikin 8 yanka)
• albasa tafarnuwa - 1 yanki
• sugar - 1 st. a spoonful
• giya vinegar - 3 st. spoons
• red barkono flakes - teaspoons 1/4
• Raisins - 2 abubuwa. spoons
• capers - 1 st. a spoonful
• Zaitun - 4 Pieces (pitted, manyan-sliced)
• man zaitun - 1/4 kofin

Umurnai

Yayyafa kankarin yanka tare da gishiri, sanya a cikin colander a kan wani kwano kuma bari tsaya na tsawon minti 30. Kurkura da eggplant da bushe shi. A cikin karamin saucepan a kan matsakaici zafi, hade shallots, tafarnuwa, sugar, vinegar, barkono ja da 3 tablespoons na ruwa. Ku kawo a tafasa, dafa don 1 minti kuma cire daga zafi. Add raisins, capers, zaituni da 1/4 kofin man zaitun, mai sanyi zuwa dakin zafin jiki. Kiɗa gishiri zuwa babban zazzabi da kuma man shafawa da kayan abinci tare da man fetur. Lubricate da eggplant da sauran 4 teaspoons na man zaitun. Soya da eggplant na kimanin minti 10. Shirya kankarin a kan farantin karfe kuma sanya cokali na albasa albasa a saman. Cool zuwa dakin zafin jiki da kuma bauta.

Ayyuka: 4