- rawaya squash rani - 4 guda
- ya'yan tumatir - 1 Kilogram
- Red Bow - 2 Kaya
- Cloves tafarnuwa - 4 guda
- man zaitun - 1/4 kofin
- Gishiri da ƙasa barkono - - Don dandana
- Pasta Campanelle ko Fusilli - 240 Grams
- man fetur - 2 abubuwa. spoons
- cuku cokal mai hatsi - 1/2 kofin
- Basil ganye - 1 kofin
Yi la'akari da tanda zuwa digiri 230. Rarrabe squash, tumatir, da albasarta da tafarnuwa tsakanin manyan manyan zane don yin burodi. Zuba man da kakar tare da gishiri da barkono, motsawa. Gasa har sai da taushi, har sai kayan lambu zasu fara samun launin ruwan kasa, daga minti 30 zuwa 40. A halin yanzu a cikin babban saucepan kawo salted ruwa zuwa tafasa. Ƙara manna da kuma dafa har sai an shirya, bisa ga umarnin kan kunshin. Drain ruwa kuma mayar da taliya zuwa kwanon rufi. Ƙara kayan lambu, man shanu, cakulan Parmesan da Basil, kakar da gishiri da barkono, da motsawa da kuma hidima.
Ayyuka: 4