- broccoli - 500 grams
- Cheddar cuku - 25 Grams
- Swiss cuku - 25 Grams
- Parmesan - 25 Grams
- na man shanu - 1,5 st. spoons
- gari - 1 Art. a spoonful
- madara - 150 milliliters
- qwai - 3 guda
- kwai fata - 2 guda
- grated nutmeg - 1 tsunkule
- gishiri, barkono - 1 yanki (dandana)
Cheddar da Swiss chip ƙara a babban grater, parmesan - a kan m. Ya kamata a greased guda shida masu tsaka-tsalle daga ciki tare da man fetur, yayyafa kadan da cakulan Parmesan. Sauran parmesan don jinkirta. Ya kamata a kwashe gurccoli a cikin ƙwayoyin cuta, a wanke shi kuma a raye shi a cikin wani sieve, wanda aka sanya masa gishiri. Saka sieve a kan tukunya na ruwan zãfi da kuma dafa a kan wanka mai wanka na minti 10. Kammala kabeji don bari sanyi dan kadan, sa'an nan kuma kara a cikin wani blender. Rashin yolks daga sunadarai. A cikin saucepan zuba madara, ƙara man shanu da gari. Sanya a kan matsakaici zafi da kuma dafa, stirring, har zuwa taliya, 3-4 min. Season tare da gishiri da barkono. Add grated Swiss cuku, cheddar da tablespoon na Parmesan cuku. Zuba 3 yolks da broccoli puree. gishiri, barkono da kakar tare da nutmeg, Mix. Yanke tanda zuwa 200 ° C. Mix 5 sunadarai tare da mahaɗin har sai santsi m kumfa. Ƙara 1 tbsp. l. sunadarai a cikin jerin shirye-shiryen broccoli. Fast stir. Sa'an nan kuma, a cikin wannan tsari, matsawa da cakuda daga broccoli zuwa taro gina jiki. Dama, amma ba kawo homogeneity ba. A kan taro ya kamata ya zama fari da stains. Sanya taro a cikin siffofin da aka shirya. yayyafa tare da sauran Parmesan kuma sanya a cikin tanda na minti 40-45. Ku bauta wa nan da nan bayan an cire daga tanda.
Ayyuka: 6