- ƙananan qwai - 12 guda
- sugar - 150 Grams
- Soya Sauce - 100 milliliters
- kwararan fitila - guda biyu
- tafarnuwa - 4 hakora
- barkono barkono - 2 guda
- bunch of cilantro - 1 Kayan
- man kayan lambu - 1 yanki (don frying)
Kwasfa albasa da tafarnuwa, yankakken bakin ciki. Barkono a yanka a cikin rabin, cire tsaba. Yanke naman a cikin droplets. A cikin wani saucepan, zuba man a cikin wani Layer na 5 cm. Saka albasa, tafarnuwa da barkono Dafa abinci na minti 2, sa'an nan kuma motsa kayan lambu zuwa takalma takarda. Fry qwai a wannan man, 3-4 minti. Saka da tawul ɗin takarda, sa'an nan kuma a yanka kowane a cikin guda 4 kuma ya shimfiɗa a kan tasa. A cikin saucepan yalwata waken soya tare da sukari da kuma dafa har sai an shayar da sukari. Cire ganye daga rassan coriander. Mix tare da albasa sauteed, tafarnuwa da barkono. Ƙara zuwa qwai kuma ku zuba miya.
Ayyuka: 6