Mayonnaise a gida Ana shirya naman mayonnaise a gida, zamu sani cewa kafin mu wata halitta ce da aka sanya daga samfurori, ba tare da magunguna ba, da kuma canzawa. Wannan mayonnaise ya bambanta da cewa an shirya shi ne a kan ƙwayar katako (tare da dukan mustard tsaba), sabili da haka don dandana kuma ya bambanta da talakawa mayonnaise. Irin wannan mayonnaise na yaji za a iya cika da salads, kuma yayi amfani da shi a matsayin sauya don yin naman nama da kayan lambu. Rubutun da ya ƙare mayonnaise yana da dadi sosai, yana da lokacin farin ciki kuma yana da dandano daidai. Babban shawarar!
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Doard Faransa (tare da hatsi) 0.5 tbsp. l.
- Sugar 1 tsp.
- Salt 0.25 tsp.
- Sunflower mai ladabi mai 200 ml
- Apple vinegar 1 tbsp. l.
- Mataki 1 Don shirye-shiryen mayonnaise tare da ƙwayar mastin Faransa, muna buƙatar apple cider vinegar, kwai yolks (qwai dole ne ya zama sabo ne kuma ya fi dacewa a gida), ƙwayar ƙwayar inabi, gishiri, sukari, man fetur mai tsabta. Dukan sinadaran ya kasance a dakin da zafin jiki.
- Mataki na 2 Muna haɗuwa da yolks, rabin rabin tablespoon na apple cider vinegar, mustard, sukari da gishiri a cikin zurfin tasa.
- Mataki na 3 Muna kalubalan da mahaɗin mahaɗi kuma mun fara ƙara man fetur mai laushi mai saukowa ta sauko, ba tare da tsayawa ba. Beat a babban gudun a cikin da'irar.
- Mataki na 4 A yayin da aka sanya rabin man a cikin miya, zuba sauran rabin rabin tablespoon na apple cider vinegar.
- Mataki na 5 Kashewa kuma zuba a cikin man da aka rage. Whisk har sai man ya wuce kuma mayonnaise yana da haske.
- Mataki na 6 Mun adana mayonnaise da aka shirya har sai an yi amfani da shi a cikin firiji a cikin kwalba.