Cherry Soup

Fara da mafi tedious - kana buƙatar wanke da kuma bushe cherries, sa'an nan kuma cire kashi daga shi Sinadaran:

• Cherry - 500 Grams
• Wurin ruwan inabi - 300 milliliters
• Water - 450 Milliliters
• Kirim mai tsami - 300 Milliliters
• Lemon - 1 yanki
• Cinnamon stick - 1 yanki
• Sugar - 2 Art. spoons

Umurnai

Za mu fara da mafi mahimmanci - kana buƙatar wanke da bushe ceri, sannan cire kasusuwan daga gare ta. Daga lemun tsami mu cire zest, daga gare ta zamu cire ruwan 'ya'yan itace. Muna daukan sauya, kara ruwan inabi, ruwa, sugar, lemon zest, ruwan lemun tsami da kirfa zuwa gare ta. Mu sanya wuta, kawo wa tafasa, sannan mu dafa wani minti 5 akan matsakaiciyar zafi. A can za mu ƙara cherries, kawo zuwa tafasa da kuma dafa don 5 karin minti. An fitar da itace na kirfa, an kwantar da abinda ke cikin kwanon rufi, sa'an nan kuma ya yi fatar har sai sunyi kama tare da kirim mai tsami. An shirya miya, da dukan abincin da aka yi, a cikin firiji, sanyaya kuma yayi aiki. Ku ci kan lafiyarku :)

Ayyuka: 3-4