1. Da farko, muna da albasa da tafarnuwa, sa'an nan kuma muyi amfani da mai daɗin jini ko nama don canja su
- Eggplant manyan - 1 Kilogram
- Bow - 2 guda
- Dill - 1 Don dandana
- Cushewa - 800 Grams
- Tafarnuwa - 2 Yankakken
- Salt - 1 Don dandana
- Kinza - 1 Don dandana
1. Na farko, muna tsabtace albasa da tafarnuwa, sa'annan muyi su tare da taimakon mai yalwaci ko mai sika, za a iya yaduwa tafarnuwa ta tafarnuwa. 2. A cikin kwano na nama mai naman, ƙara albasa yankakken yankakken (coriander da Dill). Sa'an nan barkono da salted. Muna haɗe kome da kyau. 3. Yanzu bari muyi aiki a kan eggplant. Mu wanke eggplant (zabi manyan eggplant), sannan a yanka biyu eggplant a kowace eggplant. An cire naman daga eggplants, da kauri daga ganuwar yana da kimanin milimita biyar. 4. Yanzu a cika cikaccen abincin da aka dafa shi tare da shayarwa. Mun cika shi sosai isa. 5. Yanzu shirya skewers da kirtani su cika eggplants (cuts tare da nama minced ya kamata a kowane gefe). Da farko, a kan barbecue, toya da yanka a garesu don samun su dan kadan. Bayan mun juya jirgin sama na eggplant. 6. Lokacin da eggplants ya zama taushi, mu yada su a kan tasa, kuma za mu iya bauta wa. Bon sha'awa.
Ayyuka: 6