- Ƙananan nama - 500 Grams
- Eggplant - 1 Kilogram (Yanke cikin da'irar 2-2.5 cm lokacin farin ciki)
- Kwan fitila - 1 yanki (yankakken)
- Man shafe mai - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Spice cakuda - 1/4 Teaspoon
- Oil - 1 Kayan (don frying)
- Pine nut - 1 st. cokali (soya har sai ruwan kasa mai launin ruwan kasa)
- Yoghurt - 1 yanki (don kammala tasa)
A cikin kwanon rufi ƙara man shanu mai narkewa, zafi, ƙara albasa. dafa har sai m. Sa'an nan, ƙara mince. Season tare da gishiri, barkono da kayan yaji. Kuma dafa har sai mincemeat samun launin launin ruwan kasa. Sanya eggplants a kan strainer kuma ƙara kadan gishiri. Bada damar tsayawa na minti 10. Kusa, shafa tare da goge baki da kuma toya har sai zinariya. Sa'an nan kuma saka a tawul don ya shawo kan man fetur. A cikin kwanon frying tare da gefuna da gefe, sa layin ƙasa na soyayyen eggplant, sa'an nan kuma wani Layer na nama mai naman da karshe na eggplant. Ka sa wuta mai sauƙi kuma ka zuba, da alheri, da ruwa (kusa da gefen). Rufe tare da murfi ko aluminum tsare da kuma tafasa don 15-20 minti. Lokacin da tasa ta shirya, bauta wa saman teburin da kadan yoghurt a saman kuma yayyafa haske da Pine kwayoyi. Bon sha'awa.
Ayyuka: 4