- ruwan 'ya'yan lemun tsami - 1/4 kofin
- man zaitun - 2 abubuwa. spoons
- tafarnuwa - 3 hakora (matsakaici)
- ja giya vinegar - 1 st. a spoonful
- sugar - 1 teaspoon
- Gishiri da barkono baƙar fata - Don dandana
- talakawa yogurt - 2 Art. spoons
- ƙirjin kaza - 3 guda (game da 650 g)
- kokwamba - 1/2 Kayan (miya)
- gishiri - 1/2 teaspoonfuls (miya)
- Greek yogurt - 200 Grams (miya)
- Sabo mai ruwan 'ya'yan itace da aka sare - 1 st. cokali
- farin giya vinegar - 1/2 st. spoons (miya)
- Dill Dill - 1/2 st. spoons (zaɓi) miya)
- tafarnuwa - 1 hakori (miya)
- freshly ƙasa baki barkono - 1/4 Teaspoons (miya)
- ja kwararan fitila - 1/2 Kayan (na zaɓi)
- red barkono barkono - 1 yanki (babban) zaɓi)
- Kokwamba - 1/2 Pieces (na zaɓi)
- tumatir - 1 yanki (ko 1 kopin ceri tumatir) na zaɓi)
- Feta cuku - 1/2 kofin (na zaɓi)
- tausayi - 4-6 sassa (20 cm a diamita) zaɓi)
1. A cikin kwano mai kwakwalwa, ta doke ruwan 'ya'yan lemun tsami, man zaitun, tafarnuwa tafarnuwa, ruwan inabi vinegar, sukari, 1 teaspoon na gishiri da teaspoon na barkono. Tsaya 3 tablespoons marinade a cikin wani karamin tasa. Add yogurt da 1 teaspoon na gishiri zuwa sauran marinade. Sanya kaza a cikin wani marinade, tare da rufe filastik kuma sanya a cikin firiji don mintina 15. 2. Yi la'akari da ginin. Lubricate gill tare da mai. Hakanan zaka iya amfani da ginin gas. Make Dzadziki miya. Grate da kokwamba, saka a cikin kwano kuma ƙara gishiri. Ajiye na mintina 15, to magudana kuma cire ruwa. Saka kokwamba a kan tawul mai tsabta mai tsabta da kuma matsi. Hada octrus tare da yoghurt, ruwan 'ya'yan lemun tsami, vinegar vinegar, yankakken Dill, tafarnuwa da barkono fata. Cikakken sararin albasa, albasa barkono da kokwamba. Yanke tumatir, crumble Feta cuku. Idan kuka yi amfani da tumatir, ku yanke su cikin rabi. Ƙara 2 tablespoons na tanada marinade zuwa tasa, tare da yankakken albasa. Ka ba dan kadan. Ƙara dukkan kayan lambu da Feta cuku zuwa tasa da albasa. 3. Cire kaji daga marinade kuma toya shi har sai da kyau browned, 4-5 minti. Sa'an nan kuma juya da karfi da ci gaba da frying a gefe guda na tsawon minti 4-5. Saka kajin a cikin kwano. Fry da pita a kan gill har sai ya warms up kuma lightly browns, game da 20 seconds a kowane gefe. Kada ka yi fiti da pita na dogon lokaci, in ba haka ba zai zama raguwa. Ready Pitu kunsa a cikin tawul ɗin kwalliyar ko babban takarda na tsare. Yayyafa kajin kaza 6 mm lokacin farin ciki kuma ka haxa tare da sauran 1 tablespoon na marinade da aka ajiye. Sanya kaza tare da kayan lambu a babban tasa da kuma hidima tare da dumi pita.
Ayyuka: 4-7