- man shanu mai taushi - 1/2 kofin
- fararen sugar - 1/4 Kofuna
- Brown sugar - 1/3 Kofuna
- kwai - 1 yanki
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 1 gilashi
- yin burodi soda - 1/2 teaspoonfuls
- semisweet cakulan kwakwalwan kwamfuta - 1 gilashin
- babban walnuts yankakken - 1/2 kofin
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). A cikin karamin kwano, haɗa man shanu, fararen sukari da sukari har sai da santsi. Beat da kwai kuma ka haɗu tare da vanilla. Hada gari da yin soda, kuyi tare da cakuda. Yayyafa da cakulan kwakwalwan kwamfuta da walnuts. Cook da kukis tare da cakulan gishiri don ice cream a kan takardar burodi, kuma latsa danna don lalata. Kukis ya zama kusan 2 cm baya. Gasa ga mintuna 11 zuwa 14 a cikin tanda mai dafa. Ka bar kukis don kwantar da shi a kan takardar burodi na minti 5, sa'annan ka cire don cikakke sanyaya.
Ayyuka: 12